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Mountain Research and Development Open Issue | Vol. 42/3

Nov 18, 2022
Four studies from Italy, France, and Cyprus examine how production of Mediterranean mountain food specialties—cheese, beef, and wine—can support sustainable development in the producing regions. Insights for better visitor management in protected areas are offered in an article from Nepal, using geolocated social media images, and in one from the French Alps, based on an analysis of visitors’ attitudes. A study from South Africa’s Drakensberg Mountains analyzes urbanization and land cover change.
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