The study is to examine the conditions that contribute to the success of such produce in terms of both marketing (e.g. certification and labelling) and technological, institutional, environmental and socio-cultural policy requirements. The evaluation is to provide an insight into the potential promotion and protection of such local produce as a means of sustainable development in mountain regions.
Aline Faucher of the FORC Mountain Group is collating information on such produce: [email protected].
Source: www.save-foundation.net/english/actual.htm (en)