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Innovations and aberrations
by CIPRA International published Oct 06, 2021 — filed under: , , ,
Helicopter flights and Australian white wine on the one hand, an eco-museum and recycled smartphones on the other: positive and negative awards from environmental organisations point the way to a more sustainable future.
Located in News
Developing Alpine culinary arts
by alpMedia published Nov 13, 2020 last modified Jul 07, 2021 01:11 AM — filed under: , , , ,
The first competence centre for regional culinary arts in the Alps opened in autumn 2020 with the “Culinarium Alpinum” in Stans/CH, showing how the cooperation of various players is revitalising and developing Alpine food culture.
Located in News