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Monitoring Alpine biodiversity
Photo traps, audio recorders, soil samples: a unique research project in the Alps documents the effects of the climate crisis on biodiversity in the Berchtesgaden National Park/D. The findings will also benefit other mountain regions.
Located in News
Outdoor tourism as the new mainstream
The corona pandemic, digitisation and health are causing ever more people to spend their leisure time in the mountains. At the online conference “Outdoor tourism with a long-distance perspective” on 16 and 17 November 2020, experts from the fields of science and the industry discussed how sustainable and socially acceptable tourism in the Alpine region can succeed.
Located in News
Young people demand climate-friendly Alpine ticket
High prices, long travel times, complex booking systems: an Alpine-wide survey by CIPRA's Youth Council shows that sustainable travel in the Alps must become more attractive.
Located in News
Outstanding architecture
Climate awareness meets aesthetics: Switzerland and Liechtenstein are awarded the “Constructive Alps” architecture prize for sustainable renovation and construction in the Alps for the fifth time.
Located in News
The Alps as Commons
How does ecologically sustainable management in the Alpine region contribute to a better quality of life? Answers and food for thought are provided by the themed booklet SzeneAlpen, published in November 2020.
Located in News
Pesticides trial opens
No criticism of pesticides wanted: a South Tyrolean provincial council, along with over 1300 farmers, has accused pesticide critics of libel.
Located in News
The “Netzwerkstatt Alpen” is now open
An international competence centre in Liechtenstein that strengthens the idea of sustainable development in the Alps: with the newly renovated “Netzwerkstatt Alpen”, CIPRA has made this vision a reality.
Located in News
Point of view: A plea for colourful cities
Corona has strikingly shown how important accessible local recreation areas are for our well-being. Over 70 percent of the Alpine population live in cities. There is a great deal of potential for action there in particular, says Magdalena Holzer, Project Manager at CIPRA International.
Located in News
Strange, but true...
Located in News
Developing Alpine culinary arts
The first competence centre for regional culinary arts in the Alps opened in autumn 2020 with the “Culinarium Alpinum” in Stans/CH, showing how the cooperation of various players is revitalising and developing Alpine food culture.
Located in News