Mobile navigation
en

DE
EN
FR
IT
SL

CIPRA representatives:

Personal tools

CURRENT
TOPICS
REGIONS
ABOUT US

Visitor guidance in the Alps

Podcast series from the project speciAlps

Support CIPRA’s work

Your donation helps us protecting the Alps

Happy birthday!

10 years of the CIPRA Youth Council

Audible Alps

Interviews, background talks and voices from all Alpine countries in our CIPRA Podcast

Save land, save soil

Report on land management in peri-urban areas

CIPRA Position

How much hydropower use is environmentally compatible and ecologically sustainable?

You are here: Home

Info

Search results

Subscribe to an always-updated RSS feed.

1 items matching your search terms.

Filter the results.: Item type

Select All/None

Dossiers
Positions
Media releases
Good Practice

Publications
Event Page
News
ContentPage

New items since

Yesterday
Last week
Last month
Ever

Sort by relevance · date (newest first) · alphabetically

Developing Alpine culinary arts: by alpMedia — published Nov 13, 2020 — last modified Jul 07, 2021 01:11 AM — filed under: alpMedia 8/2020, Culinarium Alpinum, UNESCO, food culture, AlpFoodWay
The first competence centre for regional culinary arts in the Alps opened in autumn 2020 with the “Culinarium Alpinum” in Stans/CH, showing how the cooperation of various players is revitalising and developing Alpine food culture.
Located in News

Subscription Service

Newsletter alpMedia

Press subscription

Press

Press subscription

Organisation

Job opportunities

Data protection

Representatives

Follow