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Natural diversity through stones
by CIPRA International published Feb 01, 2024 last modified Feb 07, 2024 03:23 PM — filed under: , , ,
What do the large woolly bee, the protected fire-bellied toad, the busy ant and the white stonecrop have in common? They all feel right at home in and around cairns, which CIPRA’s “StoneRich” project is creating in seven pilot regions.
Located in News
How diversity is lost
by CIPRA International published Feb 21, 2020 last modified Jul 07, 2021 01:11 AM — filed under: , , ,
Intensive agriculture and climate change: a recent study from Austria shows how much influence both have on the loss of biodiversity in Alpine regions.
Located in News
Quality from the mountains
by CIPRA International published Aug 24, 2020 last modified Jul 07, 2021 01:15 AM — filed under: , , ,
Cheese, meat and honey – these and other products from the mountains must meet certain EU requirements to be allowed to bear the “mountain product” quality label, introduced by the EU in 2014. A recent study shows whether and how this term has become established.
Located in News
Rejuvenation of mountain farms
by CIPRA International published Mar 18, 2018 last modified Jul 07, 2021 01:11 AM — filed under: , ,
Fewer and fewer young people want to become farmers. If no one is willing to inherit and take on the running of a farm, it will close. There is a lack of both recognition and incentives – from EU policy through to searching for partners.
Located in News
Where pesticides do not belong
by alpMedia published Mar 16, 2021 last modified Jul 07, 2021 01:07 AM — filed under: , , , , ,
On children’s playgrounds, in schoolyards and at the marketplace: researchers from Italy, Austria and Germany detect 32 different agricultural poisons in public places in South Tyrol.
Located in News
Mountain Research and Development Vol 38, No 4: Food Security and Sustainable Development in Mountains
by CIPRA International published Feb 04, 2019 last modified Jul 07, 2021 01:27 AM — filed under: ,
Four papers present opportunities and challenges for sustainable food systems worldwide and in Nepal, Pakistan, and Ladakh. Others explore the contribution of caterpillar fungus to livelihoods in India, the economics of walnut forests in Kyrgyzstan, dwarf pine cover in Slovakia, bacteriological characteristics of drinking water in Nepal, the impact of changing glacier conditions on mountaineering in New Zealand and of ski tourism on wildlife in Poland, and land use dynamics in the Argentinian puna.
Located in Publications